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KMID : 0381019990320050533
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Korean Journal of Nutrition
1999 Volume.32 No. 5 p.533 ~ p.539
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Body-fat Suppressive Effects of Capsaicin through β-adrenergic Stimulation in Rats Fed a High-fat Diet
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Abstract
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KEYWORD
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capsaicin, body fat, energy expenditure, β-adrenergic activity, brown adipose tissue
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Listed journal information
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